The Appeal of the Char
Why do some prefer their marshmallows burnt? The reasons are as varied as the marshmallow lovers themselves:
Bold Flavor: The char imparts a smoky, slightly bitter taste, which contrasts beautifully with the ultra-sweet center.
Textural Play: The crispy, crackling shell encases a molten core, offering a dual texture experience in every bite.
Speed and Spectacle: There’s an undeniable thrill in watching a marshmallow briefly engulfed in blue flame, then blowing it out to reveal its charred exterior.
Perfecting the Controlled Burn
Burning a marshmallow might seem easy, but there’s an art to getting that perfect char without compromising the inside.
Quick Exposure: Introduce the marshmallow directly to the flame for a few seconds until it catches fire.
Blow Out Promptly: Let it burn for a moment, then blow it out. This ensures a charred exterior while preserving the gooey inside.
Know Your Marshmallow: Remember, smaller marshmallows will char and melt faster than larger ones. Adjust your timing accordingly.
Embrace the Char: It’s okay if it’s blackened and blistered. This is all part of the charred charm!
Enjoying the Burnt Delight
How to relish this bold toasting choice:
S’mores with a Twist: Pair your charred marshmallow with dark chocolate and graham crackers. The bitterness of the chocolate complements the char, elevating the traditional s’more.
Ice Cream Companion: Place a burnt marshmallow atop a scoop of vanilla ice cream. The warm, smoky flavor melds wonderfully with the cold creaminess.
Drink Pairings: Try a smoky Scotch or a robust coffee to further enhance the charred flavors.
In Defense of the Char
Many might raise eyebrows at the sight of a deliberately burnt marshmallow, but for enthusiasts, the charred delight is more than just a toasting technique; it’s an experience. It embodies a fearless approach to flavor and texture, proving that sometimes, perfection lies in the imperfections.
